Jonathan Food & Wine Cellar
In the basement of the Britannia Hotel is a charming and rustic room with a distinctive atmosphere. The restaurant is renowned for its delicious, uncomplicated cuisine, and is one of the most popular restaurants in Trondheim. The restaurant’s signature dish “Jonathan’s Cellar Beef” must be experienced.
We guarantee a culinary experience and an ambience you never will forget!
We recommend that you reserve your table in advance.
Monday – Saturday 17.00-23.00
Opening hours may change during holidays.
Jonathan’s Signature Dish
The Cellar Steak
On a soapstone grill, cook your tenderloin to your own perfection.
Three cold sauces, fried potatoes and green salad