Jonathan Food & Wine Cellar

In the basement of the Britannia Hotel is a charming and rustic room with a distinctive atmosphere. The restaurant is renowned for its delicious, uncomplicated cuisine, and is one of the most popular restaurants in Trondheim. The restaurant’s signature dish “Jonathan’s Cellar Beef” must be experienced.
We guarantee a culinary experience and an ambience you never will forget!

Jonathan Menu Spring 2013

We recommend that you reserve your table in advance.

Opening Hours
Monday – Saturday 17.00-23.00
Sunday 16.00-22.00

Opening hours may change during holidays.

Jonathan’s Signature Dish

The Cellar Steak
On a soapstone grill, cook your tenderloin to your own perfection.
Three cold sauces, fried potatoes and green salad
Today’s dessert

NOK 315,-