Continuing our series of famous wine personalities visiting Britannia, we are now proud to announce one of Norway's most renowned wine journalists; Ingvild Tennfjord, who will be visiting in June to teach us more about sparkling wine.
Ingvild Tennfjord is Norway's most read wine journalist. She has dug into Britannia's wine cellar and picked a bunch of flavours to light up the evening.
The evening includes a five-course dinner, accompanied by different bubbles in the glass. Everything is delivered with Tennfjord's humorous and popular approach.
During the evening you will learn the most important styles of sparkling wine, learn to recognise quality, and find your personal favourites.
Menu 3rd June Ingvild Tennfjord
soyatapioca, avocadokrem, sellericrudité
hvit asparges, sauce mousseline
Ytrefilet av kalv,
sprø brissel, smørstekte primører, morkelsaus med sort hvitløk
bringebærpannacotta, vaniljekrem, friske bær
Price per person kr. 2395,-