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A sparkling evening with wine journalist Ingvild Tennfjord

A fantastic five-course dinner in Palmehaven, with wine pairing and with one of Norway's most renowned wine journalists

Article · 0.5 min read

Ingvild Tennfjord

Palmehaven, 3rd June 2021 19:00

Welcome to a sparkling evening with Ingvild Tennfjord in Palmehaven. A fantastic 5-course dinner, where Ingvild has picked exciting sparkling wines to accompany the dishes. Learn the important styles of the wine and find your personal favourites.

Continuing our series of famous wine personalities visiting Britannia, we are now proud to announce one of Norway's most renowned wine journalists; Ingvild Tennfjord, who will be visiting in June to teach us more about sparkling wine.

Photo: Kristoffer Myhre

Ingvild Tennfjord is Norway's most read wine journalist. She has dug into Britannia's wine cellar and picked a bunch of flavours to light up the evening.

The evening includes a five-course dinner, accompanied by different bubbles in the glass. Everything is delivered with Tennfjord's humorous and popular approach.

During the evening you will learn the most important styles of sparkling wine, learn to recognise quality, and find your personal favourites.

Menu 3rd June Ingvild Tennfjord

Råmarinert ørret,
soyatapioca, avocadokrem, sellericrudité

Pannestekt kamskjell,
blomkålkrem, eplegastrique

hvit asparges, sauce mousseline

Ytrefilet av kalv,
sprø brissel, smørstekte primører, morkelsaus med sort hvitløk

bringebærpannacotta, vaniljekrem, friske bær

Price per person kr. 2395,-

Published 3rd May 2021

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