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Herborg Kråkevik 14th & 15th August in Palmehaven

This August, you can experience Herborg Kråkevik in Palmehaven as part of Britannia Hotel's series of summer concerts; Artist In Residence.

Article · 1 min read

Herborg Kråkevik 14th & 15th August in Palmehaven

Palmehaven, 14th August 2020 19:30 - 15th August 2020 23:30

This August (14th to 15th) Herborg Kråkevik moves into the Britannia Hotel, to take up residency as one of our summer artists performing in Palmehaven. Norway's 'Cultural Queen' will performing over two nights, bringing the season's cultural programme to a close. The evening includes an aperitif on arrival and a great plateau of world-class Trøndelag shellfish.

Artist-In-Residence (A.I.R.) is an acoustic concert format hosted by Palmehaven, where the artists move into the hotel and play over several evenings, à la Las Vegas. This is a unique opportunity to get close to the artist, while enjoying Britannia's food and drinks, all within the atmosphere of Palmehaven.

Herborg Kråkevik

This season's A.I.R. concerts culminates with a mini residency by Norway's cultural queen, Herborg Kråkevik. Well-loved in Trondheim, not least because of making one of the country's best-selling albums Kråkevik's Songbok, together with Trondheim's Soloists, Herborg will be sure to draw a passionate crowd.

Herborg's concerts, which will be performed alongside pianist Tove Kragset, will be extra special as capacity in Palmehaven is limited 120 per night, meaning an extra intimate concert experience. This is an opportunity to witness one of Norway's most beautiful voices in one of the country's most beautiful rooms.

Palmehaven pyntet til bursdagsfest.

Herborg Kråkevik
Fredag 14. August
Lørdag 15. August

1845,- NOK

A platter of the best local Norwegian shellfish, created by Britannia's chefs each evening.

Ticket price includes an aperitif and a special dinner; Plateau fruit de mer Britannia, a platter of the best local Norwegian shellfish, served on a classic "plateau" with tasty garnish and sides:

King crab brushed with herb oil
Fresh prawns
Crab from Frøya
Scallops Carpaccio
White wine steamed mussels
Halibut ceviche with coriander, cucumber and pomegranate
Sauce vierge
Aioli with baked garlic and grilled lemon
Browned butter-hollandaise
Bread from Britannia's bakery.

Alternative cuisine is available for guests who do not eat shellfish and we can accommodate all allergies. Please contact to communicate preferences.

Artist In Residence Palmehaven, summer 2020

Published 15th June 2020

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