Following the success of Champagne Lunches on Saturday, Speilsalen is now extending the daytime to concept to include Fridays. From 12:30pm onwards, guests are invited to enjoy a four-course seafood-based menu, celebrating the wonderful ingredients found along the Trøndersk shoreline.

As the name suggest, lunch begins with a good glass of bubbly, setting the scene for a gastronomic masterclass from Britannia's Michelin-starred restaurant.

"We want to give even more people the opportunity to experience Speilsalen," reveals Hotel Director, Mikael Forselius. "Our Champagne Lunches on Saturdays have been a great success and now we are opening on Fridays, so our guests can start the weekend with bubbles and a great four-course meal."

"Friday lunches are also great for our business guests who would like to treat customers and colleagues. You won't find many better lunches than Christopher Davidsen's, so it's a special way to conclude a board meeting or a successful week."