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Treasures from the wine cellar with Dahl Jahnsen & Leiknes 16th June

We invite you to an evening of quality, where we delve in to Britannia's old wine cellar and open gems such as Bin 707 Cabernet Sauvignon from Penfolds, with a superb 5-course meal included

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Treasures from the wine cellar with Dahl Jahnsen & Leiknes

Palmehaven, 16th June 2021 19:00

5-course dinner created by chef Mikael Leikne, with selected wines from Britannia's historic wine cellar, chosen Head Sommelier, Henrik Dahl Jahnsen.


On the 16th June we take a dive into the historic wine cellar of the old Britannia (wines which had been collected before the renovations) and choose some classic wines, paired with modern and tasty food from our fantastic chef Mikael Leiknes.

Head Sommelier, Henrik Dahl Jahnsen, is your host and is looking forward to presenting exciting wines and unique experiences. "I had hoped to find at least one exciting bottle, but found so much more!" reveals Dahl Jahnsen."This will be an incredible evening where we open the 'forgotten gold' from historic Britannia."

Some of the wines remain a surprise until the evening, but we can already reveal that one of the treats being served will be a Domaine de Chevalier and also, not least, one of Australia's best and most sought after wines, the Bin 707 Cabernet Sauvignon from Penfolds! This is one of the signature wines from Penfolds, first produced in 1964. Andrew Caillard, Master of Wine has given the current issue 97 points and says "Grange's alter ego with an unsurpassed grape character, complexity, fullness and power".

Legendary wines, paired with ecceptional food:

Meny 16. juni

Kamskjell, urter, sitrus
Blåskjellsuppe, safran, kongekrabbe 
Risoni, morkel, vårkylling 
Kalv, asparges, sort hvitløk
Rødkittost, stikkelsbær, sprøtt

5-course meal with wine paring included 1.795,-
You are invited to take your seat at 7pm, Palmehaven

Vinbaren sommelier opens a bottle of wine

Published 28th May 2021

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