Experience the very best of Britannia's gastronomic offerings, followed by the sleep of your dreams.
Meet in the hotel lobby at 17.30 CET, where you will be welcomed by our hostess.
Christopher Davidsen, Bocuse d`Argent World Champion Chef, presents his first signature restaurant, Speilsalen at Britannia. The hotel is a veritable treasure trove of culinary masterpieces, but to really hit the high notes nothing beats Christopher's fine dining experience. Delightful when preceded (or followed) by a cocktail in Britannia Bar.