On February 19, The legendary Marchesi Antinori is coming to Vinbaren at Britannia Hotel. Join us for a flavorful and atmospheric journey through Italy, where exquisite wines meet the outstanding cuisine of Brasserie Britannia, in the very heart of Trondheim.

This evening, you will experience seven carefully selected wines from Antinori, perfectly paired with a five-course menu created especially for the occasion.

Head Chef Odd Ivar Jørgensen and Executive Head Sommelier Thomas Andersen have together created a menu where each dish is tailor-made to complement the wines in the glass. As if that weren’t enough, we are joined by none other than Giulia Bernini, Antinori’s Export Manager, who will guide you through the Italian wine landscape, from Lombardy to Tuscany and Umbria.

Antinori can trace its winemaking history all the way back to 1385 and is one of Italy’s largest and most influential wine producers. While many know Antinori best for the iconic Super Tuscan Tignanello, the family is also behind a wide and diverse portfolio of wine styles and expressions.

Menu for the evening:
Aperitif: Franciacorta Cuvée Royal Brut

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Vermentino 2024
Credo of halibut

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Cervaro della Sala 2023
Scallop toast with butter sauce

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Tignanello 2012 & Tignanello 2022
Carpaccio with porcini mushrooms and Parmesan

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Cont’ugo Bolgheri Rosso 2023
Pâté en Croûte with plum sauce

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Muffato della Sala 2022
Sea buckthorn crème brûlée

Price (five-course menu including paired wine package): NOK 1,895

Don’t miss this exceptional evening in Vinbaren, reserve your seat today!