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History

- Hospitality
Christmas Lunches and 'Julebord' at Britannia
From 29th November, we will be serving three-course Christmas Lunches in Palmehaven, with all your traditional favourites, every day until 23rd December.
Event
- Hospitality
- · Palmehaven
Christmas at Britannia
Join Britannia Hotel this year for a Christmas celebration which goes above and beyond. A magical house full of entertainment, great food and dream-like experiences.
5 min read
- Food & Drinks
Trøndelag: a Region of Tastes and Experiences
Britannia is not just a destination in itself, but a launchpad for exploring the region. Whether you are here for a city break, with exceptional shopping and culture, or looking for an outdoors experience of a lifetime, our Concierge has the perfect tips and are on hand to help you plan your next adventure.
Article · 7 min read
- History
Britannia Hotel celebrates 150 years
On the 14th June 1870, Andreas Myhre opened Britannia Hotel's doors for the first time, welcoming eight Britiske 'Salmon Lords' and America gentlemen.
Article · 4 min read
- People
Karl Norum
Karl Martin Norum (1852-1911) is the original architect of Britannia Hotel.
Article · 3 min read
- Hospitality
- · Palmehaven
Britannia Hotel - A House of Celebration!
Britannia Hotel hosted House of Celebration on Sunday 3rd of November. If you missed the event get in touch to plan a personal visit and see how we can facilitate your next big life event.
Event
- Hospitality
- · Palmehaven
In Room Dining at Britannia
Britannia Hotel offers a range of in-room dining options. Start your day the right way, with a luxurious breakfast in bed.
Recommended
- Culture
Supply Lines - D.R. Harris
Britannia supplier D.R. Harris is London’s oldest pharmacy. Customers as varied as Oscar Wilde, Naomi Campbell, British Airways and the royal family have all been patrons of the St James’s chemist.
Article · 5.5 min read
- Hospitality
- · Speilsalen
A whisper of ancient grandeur
In Speilsalen you will eat exquisite food against a backdrop of ancient grandeur, with echoes of Europe's proud cultural and gastronomic history.
Article · 1.5 min read
- Hospitality
- · Speilsalen
From a foster home to one of the world’s best chefs
Speilsalen Head Chef, Christopher Davidsen, talks about his path through hardships to becoming a World Champion Chef.
Recommended
- Hospitality
- · Fascilities
Meet the Staff - Concierge
Meet the people behind the hotel. This month we speak to Sten and Emma in Concierge.
Recommended
- History
- · Palmehaven
The House of Influence
Visionary politicians, explorers, Parisian fashionistas and international stars of screen and stage have graced the hotel’s hallowed halls.
Article · 1.5 min read