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- Food & Drinks
- · Speilsalen
Sowing the Seeds of Success
Britannia’s collaboration with Braattan Gaard has already produced an exclusive apple juice, served in Palmehaven at breakfast. Now Speilsalen has begun its own kitchen garden and fermenting centre on the same farm.
Article · 4.5 min read
- Food & Drinks
Trøndelag: a Region of Tastes and Experiences
Britannia is not just a destination in itself, but a launchpad for exploring the region. Whether you are here for a city break, with exceptional shopping and culture, or looking for an outdoors experience of a lifetime, our Concierge has the perfect tips and are on hand to help you plan your next adventure.
Article · 7 min read
- History
Britannia Hotel celebrates 150 years
On the 14th June 1870, Andreas Myhre opened Britannia Hotel's doors for the first time, welcoming eight British 'Salmon Lords', two American gentlemen and their helpers.
Article · 4 min read
- People
Karl Norum
Karl Martin Norum (1852-1911) is the original architect of Britannia Hotel.
Article · 3 min read
- Hospitality
- · Palmehaven
Britannia Hotel - A House of Celebration!
Britannia Hotel hosted House of Celebration on Sunday 3rd of November. If you missed the event get in touch to plan a personal visit and see how we can facilitate your next big life event.
Event
- Hospitality
- · Palmehaven
In Room Dining at Britannia
Britannia Hotel offers a range of in-room dining options. Start your day the right way, with a luxurious breakfast in bed.
Recommended
- Culture
Supply Lines - D.R. Harris
Britannia supplier D.R. Harris is London’s oldest pharmacy. Customers as varied as Oscar Wilde, Naomi Campbell, British Airways and the royal family have all been patrons of the St James’s chemist.
Article · 5.5 min read
- Hospitality
- · Speilsalen
A whisper of ancient grandeur
In Speilsalen you will eat exquisite food against a backdrop of ancient grandeur, with echoes of Europe's proud cultural and gastronomic history.
Article · 1.5 min read
- Hospitality
- · Speilsalen
From a foster home to one of the world’s best chefs
Speilsalen Head Chef, Christopher Davidsen, talks about his path through hardships to becoming a World Champion Chef.
Recommended
- Hospitality
- · Fascilities
Meet the Staff - Concierge
Meet the people behind the hotel. This month we speak to Sten and Emma in Concierge.
Recommended
- History
- · Palmehaven
The House of Influence
Visionary politicians, explorers, Parisian fashionistas and international stars of screen and stage have graced the hotel’s hallowed halls.
Article · 1.5 min read
- History
- · Speilsalen
The Year 1896 | Fridtjof Nansen & The Arctic North
After Fridtjof Nansen’s explorations into the northern Arctic, he chose Britannia Hotel to debrief the geological societies of the world. Nansen and his crew reached 86°14’ after they purposefully froze their ship Fram in pack ice and drifted slowly towards the pole.
Event