Easter at Britannia Hotel

Enjoy comfortable rooms, delicious experiences and extra time to relax together. Start the day with a five-star breakfast in Palmehaven, before exploring the city or unwinding completely in the Britannia Spa. Easter eggs await the children in their rooms upon arrival, and with the option of both early check-in and late check-out, you will have plenty of time to enjoy your stay at your own pace.

The Easter package includes:

Start your day with Norway’s best hotel breakfast in Palmehaven. A fantastic buffet awaits you every day during Easter, where you can enjoy omelettes, fresh bread, sweet pastries and selected local produce. Breakfast is open to everyone, even if you are not staying at the hotel but just want to start your day off right.

Explore Trondheim city centre and its attractions, and finish the morning with a relaxing visit to Britannia Spa or a workout in our fitness centre to recharge your batteries. At Britannia Spa, you can relax and enjoy the pools, 5 different saunas, cold plunge, infrared heat and relaxation zones. Perfect for a little break between city life and good meals.

When you stay at Britannia during Easter, several of our restaurants and attractions remain open, perfect for making your stay even more memorable.

Sunday buffet in Palmehaven

Palm Sunday and Easter Sunday are traditional family days, and a pleasant occasion to gather for our popular Sunday buffet in Palmehaven. The buffet is abundant with salads, meat dishes, seasonal vegetables and tempting desserts.

Easter dinner at Jonathan Grill

Jonathan Grill invites you to enjoy delicious dining experiences. The focus here is on high-quality ingredients and Japanese table grills, a social and fantastic grilling concept that makes dinner an experience in itself.

Afternoon Tea

Start your Easter holiday or celebrate Easter Eve itself with classic Afternoon Tea in Palmehaven, a pleasant occasion to gather with family and friends. This season's menu offers tasty delicacies, from croissants with crayfish and delicate finger sandwiches to freshly baked scones served with whipped Røros cream and fresh berries, before the experience is rounded off with a chocolate symphony of espresso mousse and hazelnut cream. Afternoon Tea is served every Saturday.

Welcome to an eventful Easter break in the city at the Britannia Hotel.