On Sunday 14th June 2020, Britannia Hotel reached an historic milestone: 150 years since first opening its doors.
We can now reveal that the official celebration will take place in the autumn, delayed on account of the ongoing world health crisis. The dinner party on the 31st of October will cater for 150 guests, with an historic menu compiled with highlights from the hotel's menus throughout the ages.
The occasion will also the launch of a book to celebrate the hotel's 150-year history. Our celebratory Rosé Champagne, a new collaboration with Ayala, who also made the hotel's Britannia Champagne for the reopening in 2019, was launched this weekend. Available exclusively at the hotel.
Britannia Hotel Director, Mikael Forselius, is enthusiastic when he looks back at the hotel's history and its significance.
'The history of Britannia Hotel, which began in 1870 with the visionary Andreas Myhre, a farmer's son from Stjørdal, is unique in Norwegian tourism," explains Mikael. "When Myhre bought Bishop Gunnerus's farm, the business idea was to attract wealthy English tourists who were passionate about nature and who travelled thousands of miles to vivit Trondheim. That's why Myhre wrote "We speak English" on the door, served Afternoon Tea and named his hotel Britannia Hotel."
"One wonders if Myhre realised this was the start of a 150-year hotel adventure with royalty, rock stars and people from far and near, travelling to experience Britannia Hotel's unique blend of hospitality and atmosphere. Britannia is, and always has been, Trondheim's social heart. I am proud to lead a hotel with such a rich history, and I believe that we are in better shape than ever, the ship ready and rigged for the next 150 years," said Mikael.
Earlier this year, the hotel was included in the acclaimed Travel + Leisure's annual list of the world's best new hotels. This accolade follows on from on from several recent awards and acknowledgements of the hotel's standing, including a Michelin star for the hotel's prestigious Speilsalen restaurant. There have also been favourable reviews from top international media outlets such as CNN, Forbes, Fortune, the New York Times, Financial Times, Tatler and World Travel Magazine.
The 150th anniversary comes just one year after the grand reopening of the Britannia Hotel, where owner Odd Reitan and the Reitan group completed one of the most comprehensive total renovations in Scandinavian hotel history.
The top-to-toe renovation took three years too complete. The result is top-class hotel, of international standard. Britannia reopened its doors in April 2019 as a new member of prestigious Leading Hotels Of The World, where only the best hotels in the world are granted membership.
The Britannia Hotel of 2020 has six different restaurants and bars, 257 luxurious rooms, each with marble bathrooms and acclaimed Hästens beds, as well as a large spa & fitness area, and extensive modern meeting facilities.
The hotel has been very well received by both Trondheim's population and visiting guests from all over the world and has consolidated its position as one of Scandinavia's very best 5-star hotels. Britannia Hotel has become a destination in its own right, and achievement befitting of its 150-year history.
Before the hotel was reopened, a very special cuvée was developed for Britannia in collaboration with Maison Ayala Champagne. This collaboration was inspired by menus from 1898, discovered in Britain's archives. Ayala Champagne had been served to dignitaries over the years and so Britannia approached the revered wine-makers to ask if they would develop the hotel's own champagne. We are privileged to say they accepted the proposal and the relationship has flourished.
In connection with the 150th anniversary, Ayala has now also developed a special rosé for the hotel, which was served for the first time on 14th June, the occasion of the hotel's birthday.
"At Britannia, our philosophy is to share the passion we have for high quality products, not least wine. Champagne is often thought of as a celebratory drink, reserved for New Year's Eve or for very special occasions. At Britannia however, Champagne is enjoyed by our guests on a daily basis, especially our own cuvée," explains Restaurant Director, Ida Dønheim, who was responsible for the development of the new rosé champagne.
"The modern Britannia has become a "champagne hotel", where you come to enjoy good food, good company and a good glass of champagne. The hotel's 150th anniversary provided us with the perfect occasion to launch our new signature rosé champagne," continues Ida.
"Our guests can make any occasion special by enjoying a glass of this delicate, yet complex, wine."
Britannia Hotel will marking the occasion of the 150 year jubilee, with the launch of a luxurious coffee table book. Written by publisher Sverre Nyrønning, the book will be in both English and Norwegian, dealing with the hotel's rich history, from 1870 to the grand reopening of the hotel in 2019, and examining how it stands today. The book will be bound by 150 different covers, a limited edition print run of 1870 copies, all hand-signed.
Britannia is a house of influence, which has not only shaped the history of Trondheim, but also been a meeting place of international importance. The hotel has had the privilege of hosting everything from international royalty to business travellers, from politicians to 19th century 'Salmon Lords' (British aristocrats who travelled for weeks to fish in Trondelag's stunning rivers).
For 150 years, Britannia Hotel has been the cornerstone of the local community in Trondheim, a meeting place suitable for royal events as well as everyday conversations.
Today, the hotel is a luxury destination, populated by the stars of the world's stages, alongside the most discerning of the region's food lovers. A unique hotel designed, curated and staffed with tradition, style and vision. Britannia is a place for pleasure and well-being, for memories that last - a house of influence since 1870.