Book hotel packages to secure your accommodation and tickets for the newly written version by Bones, Havdal, and Løseth, featuring music from Stargate's smash-hit universe.
Guests at Britannia Hotel can now chose to access our luxury spa, with heated lap pool, as part of their stay.
Join Head Chef Håkon Solbakk on a gastronomic journey, delivered in three spellbinding acts.
On 1st March, Arild Sjødin took over as Managing Director at Britannia Hotel. The new director has extensive international hotel experience.
Welcome to new standards when it comes to quality and sustainability at our breakfast table.
A microneedle treatment which gives immediate skin improvement without surgery.
Britannia Hotel's Sous Chef Nils Flatmark, takes gold and will go on to compete for the coveted title of Chef of the Year 2022
We are proud to announce a stellar performance at this year's Hospitality Sales and Marketing Association International awards.
First year apprentices Fredrik Totland and Ingrid Aas triumphed on a weekend of success for the hotel.
Each week Britannia Hotel's fitness department hosts a range of group training sessions, free for guests at the hotel.
In the first of a series of articles from Northern Italy, we take a trip to the luscious vineyards of the Barbera disciplinary. Here we encounter wine producer Fontanafredda, home to some of the world’s most famous Barolos and the producer of Britannia’s own-branded wine, Barbera d’Alba Britannia.
Britannia Spa is now offering Elemis Biotec facials: individually tailored treatments to help boost your skin's glow.
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