We continue the warm up for Bocuse d'Or Europe in Trondheim 2024, with yet another superstar take over of Palmehaven. This autumn we welcome none other than Bocuse d'Argent, Filip August Bendi!
Speilsalen's Assistant Head Chef wins Årets Kokk 2023 and will go on to compete in Bocuse d'Or Europe 2024; the semi-finals of the World Culinary Championships
This Autumn, producers, retailers, connoisseurs and fans of cheese will assemble in Trondheim to taste and judge 4,500 cheeses from over 40 countries.
We continue our series of popular AfterWork events on the first Friday of each month.
The wine club’s annual tour coincided with the crowning of their Majesties King Charles III and Queen Camilla in England
Sous chef Nils Flatmark and former Britannia chef Espen Laumann went all the way to the top in the Green Chef of the Year 2023.
Britannia won Twinings Best Breakfast 2022. Now available to book.
Welcome to new standards when it comes to quality and sustainability at our breakfast table.
Welcome to a celebration of truffles at Brasserie Britannia, with a special menu for the last week of October.
Award-winning bartender and cocktail creator, Øyvind Lindgjerdet, introduces a new wine-based cocktail menu for Vinbaren.
In the second of our series of articles celebrating local suppliers who make our Britannia breakfast, we learn more about our meat supplier from Røros.
Join Christopher Davidsen and eight of his contemporaries from the Nordic gastronomy scene, for a unique event among the stars.
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