A specially created 5-course meal with the best seafood paired with the finest Chablis wines.
We invite you to a special winemaker's dinner to lighten up the January blues.
One of the year's highlights is a culinary experience in Palmehaven, with friends, family and colleagues.
Britannia won Twinings Best Breakfast 2022. Now available to book.
Welcome to new standards when it comes to quality and sustainability at our breakfast table.
Welcome to a celebration of truffles at Brasserie Britannia, with a special menu for the last week of October.
Award-winning bartender and cocktail creator, Øyvind Lindgjerdet, introduces a new wine-based cocktail menu for Vinbaren.
In the second of our series of articles celebrating local suppliers who make our Britannia breakfast, we learn more about our meat supplier from Røros.
This September we welcome wine personality Liora Levi back to Britannia Hotel, to host an evening exploring some of the finest American Wines.
New for August 2022: our Michelin-starred restaurant now open for lunch on Fridays.
Join Christopher Davidsen and eight of his contemporaries from the Nordic gastronomy scene, for a unique event among the stars.
At Britannia we have been involved in the development of many incredible products to enhance the guest experience, including the apple juice from Braattan Gaard.
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