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Food & Drinks

- Hospitality
- · Palmehaven
Christmas concert with Stephen Brandt-Hansen in Palmehaven
Christmas concerts with Stephen Brandt-Hansen have become a pre-Christmas tradition, so we are proud to announce that the tenor will be moving in as our Artist In Residence at the beginning of December!
Article · 1 min read
- Food & Drinks
- · Palmehaven
Local Collaborations: Gangstad Gårdsysteri
In the first of a new series of articles, celebrating our collaboration with local suppliers, Britannia Hotel visited Gangstad Gårdsysteri to talk about creating Britannia Blå cheese.
Article · 3.5 min read
- Hospitality
- · Palmehaven
Øystein Sunde to take up residence in Palmehaven this September
Norwegian guitar-playing star, to perform his hits in Britannia Hotel this autumn.
Event
- Hospitality
- · Palmehaven
Sissel Kyrkjebø to perform in Palmehaven this November
One of Norway's most loved songstresses, takes her place as Artist In Residence at Britannia Hotel.
Event
- Food & Drinks
- · Palmehaven
New for August 2020: Lunches in Palmehaven
From 17 August, Britannia Bar's daytime café concept, with its sumptuous sandwiches and the delicious cakes, will be served under the palms in Palmehaven, Monday to Friday.
Article · 1.5 min read
- Food & Drinks
Trøndelag: a Region of Tastes and Experiences
Britannia is not just a destination in itself, but a launchpad for exploring the region. Whether you are here for a city break, with exceptional shopping and culture, or looking for an outdoors experience of a lifetime, our Concierge has the perfect tips and are on hand to help you plan your next adventure.
Article · 7 min read
- Food & Drinks
- · Speilsalen
Speilsalen to relaunch with its own caviar bar
This summer, Speilsalen will be redeveloping the restaurant space. The restaurant opens again on 29th July 2020, with several new exciting experiences, including their own caviar bar.
Article · 2 min read
- Food & Drinks
- · Vinbaren
Britannia Weekender
Every week, Delicacies from Vinbaren creates a bespoke Weekender package, designed for two people and curated based on the season's produce.
Article · 1.5 min read
- Food & Drinks
- · Vinbaren
Delicacies from Vinbaren
Vinbaren now offers a selection of homemade products from Britannia’s restaurants and bars, plus exclusive items from the rest of the world, to take home and savour.
Article · 3.5 min read
- Food & Drinks
- · Jonathan Grill
How to make Jonathan Grill's Salsa Macha
Head chef Odd Ivar Jørgensen shows you how to make their popular salsa macha sauce, perfect for your Friday night tacos.
Article · 1.5 min read
- Food & Drinks
- · Speilsalen
How to make one of Speilsalen's signaturdishes.
Learn how to make one of Christopher Davidsen's popular signature dishes in Speilsalen.
Article · 1 min read
- Food & Drinks
- · Brasserie
How to make Brasserie Britannia's Steak Tartare
Brasserie Britannia's version of steak tartare is their most popular dish, sous chef Kristin Søhagen shows you how to make it at home.
Article · 1.5 min read