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The Collector

Food & Drinks

- Food & Drinks
- · Bar and lounges
A Spirited History by Britannia Bar
Britannia Bar's signature cocktail menu was built piece by piece around historical events surrounding the city of Trondheim, its residents and the Britannia Hotel itself.
Article · 9 min read
- Food & Drinks
- · Palmehaven
Local Collaborations: Gangstad Gårdsysteri
In the first of a new series of articles, celebrating our collaboration with local suppliers, Britannia Hotel visited Gangstad Gårdsysteri to talk about creating Britannia Blå cheese.
Article · 3.5 min read
- Food & Drinks
- · Palmehaven
New for August 2020: Lunches in Palmehaven
From 17 August, Britannia Bar's daytime café concept, with its sumptuous sandwiches and the delicious cakes, will be served under the palms in Palmehaven, Monday to Friday.
Article · 1.5 min read
- Food & Drinks
Trøndelag: a Region of Tastes and Experiences
Britannia is not just a destination in itself, but a launchpad for exploring the region. Whether you are here for a city break, with exceptional shopping and culture, or looking for an outdoors experience of a lifetime, our Concierge has the perfect tips and are on hand to help you plan your next adventure.
Article · 7 min read
- Food & Drinks
- · Speilsalen
Speilsalen to relaunch with its own caviar bar
This summer, Speilsalen will be redeveloping the restaurant space. The restaurant opens again on 29th July 2020, with several new exciting experiences, including their own caviar bar.
Article · 2 min read
- Food & Drinks
- · Vinbaren
Britannia Weekender
Every week, Delicacies from Vinbaren creates a bespoke Weekender package, designed for two people and curated based on the season's produce.
Article · 1.5 min read
- Food & Drinks
- · Vinbaren
Delicacies from Vinbaren
Vinbaren now offers a selection of homemade products from Britannia’s restaurants and bars, plus exclusive items from the rest of the world, to take home and savour.
Article · 3.5 min read
- Food & Drinks
- · Jonathan Grill
How to make Jonathan Grill's Salsa Macha
Head chef Odd Ivar Jørgensen shows you how to make their popular salsa macha sauce, perfect for your Friday night tacos.
Article · 1.5 min read
- Food & Drinks
- · Speilsalen
How to make one of Speilsalen's signaturdishes.
Learn how to make one of Christopher Davidsen's popular signature dishes in Speilsalen.
Article · 1 min read
- Food & Drinks
- · Brasserie
How to make Brasserie Britannia's Steak Tartare
Brasserie Britannia's version of steak tartare is their most popular dish, sous chef Kristin Søhagen shows you how to make it at home.
Article · 1.5 min read
- Food & Drinks
- · Speilsalen
Michelin Triumph for Speilsalen
Speilsalen was today awarded its first Michelin star during the Nordic countries award ceremony.
Article · 1.5 min read
- Food & Drinks
- · Speilsalen
Trondheim: A Bright and Starry Future
During last year's Nordic Michelin awards ceremony in Aarhus in February, there was one Norwegian city in particular which was extremely excited and expectant. Could the rumours that Trondheim would finally get its first stars be true?
Article · 3 min read