A seafood platter laden with delights such as oysters, king crab, langoustines, prawns and ceviche.
As part of a series of events warming up for Bocuse d'Or Europe in Trondheim next year, Britannia welcomes the star chef.
A five-course meal with accompanying wines in Palmehaven; an evening in honour of asparagus, the spring's most sought-after ingredient.
Sous chef Nils Flatmark and former Britannia chef Espen Laumann went all the way to the top in the Green Chef of the Year 2023.
New for 2023: join Henrik Dahl Jahnsen for series of engaging and fun wine courses, with the possibility to attend one or several evenings.
Britannia won Twinings Best Breakfast 2022. Now available to book.
Welcome to new standards when it comes to quality and sustainability at our breakfast table.
Welcome to a celebration of truffles at Brasserie Britannia, with a special menu for the last week of October.
Award-winning bartender and cocktail creator, Øyvind Lindgjerdet, introduces a new wine-based cocktail menu for Vinbaren.
In the second of our series of articles celebrating local suppliers who make our Britannia breakfast, we learn more about our meat supplier from Røros.
New for August 2022: our Michelin-starred restaurant now open for lunch on Fridays.
Join Christopher Davidsen and eight of his contemporaries from the Nordic gastronomy scene, for a unique event among the stars.
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