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Food & Drinks

- Food & Drinks
- · Speilsalen
Speilsalen retains its star in the 2022 Michelin Guide
Congratulations to Speilsalen with their Michelin Star in the 2022 edition of the Michelin Guide Nordic Countries.
Article · 2 min read
- Food & Drinks
- · Speilsalen
Espen Laumann from Speilsalen wins European Young Chef Award
Young chef, Espen Laumann competed in Portugal and took the title of European Young Chef of the year 2021.
News · 1 min read
- Food & Drinks
- · Brasserie
The Italian Job part 2: truffles on the menu
In the second of a series of articles from Northern Italy, we travelled to Alba, the heartland of exclusive black and white truffles. The chefs had the opportunity to hunt for the elusive delicacies – but would they find any?
Article · 6.5 min read
- Food & Drinks
- · Palmehaven
The Italian Job part 1: a labour of love in Piemonte
In the first of a series of articles from Northern Italy, we take a trip to the luscious vineyards of the Barbera disciplinary. Here we encounter wine producer Fontanafredda, home to some of the world’s most famous Barolos and the producer of Britannia’s own-branded wine, Barbera d’Alba Britannia.
5 min read
- Food & Drinks
- · Speilsalen
Speilsalen awarded Michelin-star in 2021
Speilsalen at Britannia Hotel in Trondheim was awarded one Michelin star during the Nordic Michelin award ceremony 2021.
News · 1 min read
- Food & Drinks
- · Speilsalen
Henrik Dahl Jahnsen wins the Michelin Guide 2021 Sommelier Award.
The prestigious Michelin Guide Sommelier Award was awarded to Henrik Dahl Jahnsen during the Nordic Michelin Ceremony in Stavanger.
News · 3.5 min read
- Food & Drinks
- · Britannia Hall
Culinary Cinema at Britannia Hotel
Kosmorama, Trondheim's International Film Festival, has teamed up with Britannia to create a unique culinary experience.
Event
- Food & Drinks
- · Speilsalen
The pursuit of Bocuse
This autumn, Håkon Solbakk, Head Chef at Speilsalen, will be competing for the title of Norway’s Chef of the Year. Victory would grant qualification for Bocuse d`Or, a competition the chef has previously experienced both as a coach and as an assistant for other participants.
Article · 3.5 min read
- Food & Drinks
- · Britannia Hall
Riedel glassmaking with Liora Levi
For the first time ever we are hosting a Riedel wine glass course in Trondheim.
0.5 min read
- Food & Drinks
- · Speilsalen
Sowing the Seeds of Success
Britannia’s collaboration with Braattan Gaard has already produced an exclusive apple juice, served in Palmehaven at breakfast. Now Speilsalen has begun its own kitchen garden and fermenting centre on the same farm.
Article · 4.5 min read
- Food & Drinks
- · Afternoon Tea
Introducing a special new tea for Britannia
Master Tea Blender, Hanne Charlotte Heggberget, from Gravraak Teateliér, has created a new tea menu, available now with Afternoon Tea.
Article · 2.5 min read
- Food & Drinks
- · Vinbaren
Delicacies from Vinbaren – Olive Oil from Tenuta San Guido
Recommendation Of The Week: every week we celebrate a different ingredient or product, to take home or enjoy in the wine bar itself.
Article · 2.5 min read