Farm to Table – Nyyyt x Jonathan Grill

In collaboration with the Norwegian meat producer and artisan brand Nyyyt, Jonathan Grill invites you to a delicious evening focusing on the entire journey, from farm to table.

This is not just a delicious dinner, but a story about Norwegian agriculture, the art of butchery and modern cooking techniques. A celebration of terroir and the very best of Norwegian beef, and an experience created for those who wish to understand and savour more.

Using carefully selected ingredients from Nyyyt, Executive Head Chef and General Manager Alexandre Oliveira has created an eight-course menu inspired by a nose-to-tail philosophy, in which different cuts of meat are showcased through modern techniques and classic grilling skills.

The menu features selected cuts from Nyyyt, dry-aged to perfection and transformed into elegant dishes where provenance, animal welfare and craftsmanship take centre stage. Executive Head Sommelier Thomas Andersen has curated a wine selection to complement the menu. Each course reflects the season and the landscape, with clean, precise flavours and an uncompromising respect for quality. Here you can experience Jonathan Grill in a more focused and intimate setting, where every dish tells its own part of the story.

Nyyyt is a family-run artisan producer based at Røysland Gaard in Bjerkreim, renowned for its uncompromising focus on quality, provenance and sustainability. Guided by the philosophy that ‘it all starts with the farmer’, they work closely with selected local producers, where ingredients are hand-picked and processed with the utmost respect for the animals, nature and the craft.

At Jonathan Grill, these ingredients are elevated through precision, heat and technique, forming the basis for a culinary experience where the very best of Norwegian meat truly shines.

Menu for the evening:

***
Fillet of beef,
fillet tartare, toasted brioche, katsuobushi and Britannia Selection caviar

***
Beef tongue,
wagyu beef tongue on a skewer, gochujang, Kewpie lime and shiso

***
Sirloin,
dry-aged beef carpaccio, pickled chanterelles, truffle and pommes paille

***
Sirloin,
flambéed Wagyu sirloin, potato mille-feuille, 15-month-aged Comté Extra AOP (Rivoire)

***
Entrecôte,
30-day dry-aged entrecôte, broccolini, celery and Bordelaise sauce

***
Picanha,
yuzu, potato gratin, green asparagus and Jonathan’s signature chilli crunch

***
Crémeux,
yuzu crémeux, pomelo, mandarin, black sesame and verbena

***

Tira – miso,
savoiardi, chocolate ganache, miso and mascarpone

Price (includes an eight-course menu and wine package): 3.745 ,-

The experience can also be enjoyed with a non-alcoholic option or without the wine package. The price will be adjusted accordingly.

Places are limited, so book your table now.