Håvard Werkland & The road to Lyon is a unique dining experience in collaboration with Oi! Trøndersk Food Festival & Olavsfest.

Take part in a once in a lifetime dinner experience with one of Norway's most talented chefs, Håvard Werkland, on Saturday August 3rd in the magnificent Herresalen at Erkebispegården. Werkland, which this winter will represent Norway in the Bocuse d'Or in Lyon - the world championship in culinary art - has put together an exquisite 4-course menu especially for this evening.

This exclusive event is a collaboration between Oi! Trøndersk Food Festival and Olavsfest, and takes place just before the long-awaited concert with BigBang in Borggården. Guests can therefore look forward to an evening filled with both culinary experiences and musical entertainment.

We are proud to present this unique dinner with Håvard Werkland, who is also this year's festival profile for the food festival. Join us for an unforgettable evening and celebrate food culture in Trøndelag at its finest.

Menu by Håvard Werkland, Herresalen August 3rd.

“Taste of Trøndelag”

Peas and cheese

Halibut ceviche

Cucumber, gooseberry and aji amarillo

Veil culotte

Cabbage, onion and potato

Veil broth with madeira

Summer dream:

Strawberries, mascarpone and oats

Do not miss out on this rare opportunity to sample the works of one of Norway's leading chefs on his way to Lyon. Secure your tickets today and be part of a culinary festivity that combines food, culture and music in a very special way.

Price per person: NOK 2,687. This includes an aperitif and a 4-course menu with an accompanying drink package. Limited number of seats. We kindly request that all guests gather in Borggården at 17.00