Niepoort x Vinbaren

On Thursday 26 November, we have the pleasure of welcoming the renowned Portuguese wine house Niepoort to Vinbaren at Britannia Hotel. Join us for a memorable evening of exceptional wines from the Douro Valley, thoughtfully paired dishes and captivating stories.

We look forward to welcoming you for a celebration of Portuguese wines and gastronomy.

Head Chef Odd Ivar Jørgensen and Executive Head Sommelier Thomas Andersen have carefully composed a six-course menu celebrating the harmony between food and wine. Guests can look forward to thoughtfully paired dishes featuring the finest seasonal ingredients, accompanied by a selection of white wines, red wines and ports from Niepoort.

Joining us for the occasion is Stefano Marello, Export Director at Niepoort, who will share his knowledge, passion and fascinating stories, offering guests a deeper insight into the rich winemaking heritage of the Douro Valley.

Portugal has a long and celebrated winemaking heritage, shaped by distinctive grape varieties and centuries-old traditions. Nestled in the heart of the Douro Valley, Niepoort has been part of this story since 1842. Over six generations, the family-owned wine house has grown from a traditional port producer into one of Portugal’s most respected and innovative names in winemaking.

Today, Niepoort is celebrated for its distinctive ports and elegant white and red wines, each reflecting a deep appreciation for the region’s history, craftsmanship and traditions.

Menu for the evening:

Aperitif

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Olives, Salt Cod and Potatoes

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Halibut with Pointed Cabbage and Butter

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Lamb with Porcini Mushrooms and Onions

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Beef with Celeriac and Pepper

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Råblå Cheese with Spiced Brioche and Port Syrup

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Dark Chocolate with Vanilla Ice Cream

Price (six courses including a wine pairing): 1,990,-

Book your place now and look forward to experiencing Niepoort’s fantastic wines. You’ll be most welcome.