Join Head Chef Håkon Solbakk on a gastronomic journey, delivered in three spellbinding acts.
Speilsalen's Assistant Head Chef wins Årets Kokk 2023 and will go on to compete in Bocuse d'Or Europe 2024; the semi-finals of the World Culinary Championships
The wine club’s annual tour coincided with the crowning of their Majesties King Charles III and Queen Camilla in England
Welcome to new standards when it comes to quality and sustainability at our breakfast table.
Welcome to a celebration of truffles at Brasserie Britannia, with a special menu for the last week of October.
Award-winning bartender and cocktail creator, Øyvind Lindgjerdet, introduces a new wine-based cocktail menu for Vinbaren.
In the second of our series of articles celebrating local suppliers who make our Britannia breakfast, we learn more about our meat supplier from Røros.
At Britannia we have been involved in the development of many incredible products to enhance the guest experience, including the apple juice from Braattan Gaard.
Congratulations to Speilsalen with their Michelin Star in the 2022 edition of the Michelin Guide Nordic Countries.
Young chef, Espen Laumann competed in Portugal and took the title of European Young Chef of the year 2021.
In the second of a series of articles from Northern Italy, we travelled to Alba, the heartland of exclusive black and white truffles. The chefs had the opportunity to hunt for the elusive delicacies – but would they find any?
In the first of a series of articles from Northern Italy, we take a trip to the luscious vineyards of the Barbera disciplinary. Here we encounter wine producer Fontanafredda, home to some of the world’s most famous Barolos and the producer of Britannia’s own-branded wine, Barbera d’Alba Britannia.
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