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+47 73 800 808 

Regular Opening Hours:

Monday to Thursday 12:00-01:00

Friday to Saturday 12:00 - 02:00

Sunday 12:00 - 00:00

Britannia Bar

The History of Trondheim in a glass

*During November and December, Britannia Bar will be closed during the day on Sundays, Mondays and Tuesdays. The bar opens at 5pm on these days. We apologise for any inconvenience, normal opening hours will resume on Monday 3rd of January 2022.

Timeless, sophisticated and elegant – yet comfortable and social. Britannia Bar in Trondheim sets a new standard when it comes to cocktails. Serving the classics to perfection, alongside an amazing array of signature cocktails, Britannia Bar reflects the history of city and the hotel.

Exclusive signature cocktails

Head Bartender at Britannia Bar, Øyvind Lindgjerdet, has created a series of signature cocktails inspired by stories as weird and wonderful as government approved piracy during the Napoleonic Gunboat Wars, the role of fish in bringing an end to Norwegian prohibition and the influence of a teetotal highway patrol officer named Leif Olsen.

Enjoy these stories and more, in our cocktail bar with luxurious settings where excellence is experienced in every sip. Øyvind and his team offer expert knowledge in all things bottled, priding themselves in delivering one of the widest selection of whiskeys and gins, served in classic contemporary style. There are many Champagnes available by the glass, and a wide range of bar snacks and light meals to while away the evening.

Britannia Bar

Our menus

  • Drinks

    The full range
    A well-stocked bar, with wide selection of alcoholic and non-alcoholic options to explore
    View menu
  • Cocktails

    Our signature creations
    Executive Head Bartender Øyvind Lindgjerdet presents tastes of Trondheim's history
    View menu
  • Food menu

    Including food to go
    Served every day, from 12pm to 11pm
    View menu

Britannia Bar

“I wanted to dive into the history of both Trondheim and Britannia Hotel, which has been the city’s most influential meeting place for the past 150 years. This menu is alive, meaning we add new stories and cocktails over time.” Head Bartender, Øyvind Lindgjerdet.