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Contact Us:

+47 73 800 800 


Opening Hours:

Monday - Thursday:  11:00 - 01:00 

Friday - Saturday:  11:00 - 02:00 

Sunday: 16:00 - 23:00 

Britannia Bar Café Menu served until 17:00 daily.

Evening & Cocktail menus served from 17:00 onwards (Sundays 16:00)  

Kitchen closes 22:00 every night

Britannia Bar

The History of Trondheim in a glass

Timeless, sophisticated and elegant – yet comfortable and social. Britannia Bar in Trondheim sets a new standard when it comes to cocktails. Serving the classics to perfection and amazing signature cocktails reflecting the history of Trondheim and Britannia Hotel.

Head Bartender at Britannia Bar, Øyvind Lindgjerdet, has created a series of signature cocktails inspired by stories as weird and wonderful as government approved piracy during the Napoleonic Gunboat Wars, the role of fish in bringing an end to Norwegian prohibition and the influence of a teetotal highway patrol officer named Leif Olsen.

Enjoy these stories and more, in the luxurious setting of Britannia Bar in Trondheim, where excellence is experienced in every sip. Øyvind and his team offer expert knowledge in all things bottled, priding themselves in delivering one of the widest selection of whiskeys and gins, served in classic contemporary style. There are many Champagnes available by the glass, a wide range of open sandwiches and delightful cakes during the day, and a range of the light meals to while away the evening.

Online table reservation available for Britannia Bar Café, for all other enquiries please contact the bar directly, or speak to concierge.

Britannia Bar

Our menus

  • Café menu

    Served Monday to Saturday, from 11am to 5pm
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  • Drinks

    A well-stocked bar, with plentiful alcoholic and non-alcoholic options to explore
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  • Cocktails

    Executive Head Bartender Øyvind Lindgjerdet has created a signature cocktail menu.
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  • Evening menu

    Served every evening, from 5pm to 10pm
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Britannia Bar

“I wanted to dive into the history of both Trondheim and Britannia Hotel, which has been the city’s most influential meeting place for the past 150 years. This menu is alive, meaning we add new stories and cocktails over time.” Head Bartender, Øyvind Lindgjerdet.