+47 73 800 808 firstname.lastname@example.org
Regular Opening Hours:
Monday to Sunday 12:00-02:00
Opening Hours due to current government guidelines:
Monday to Sunday: 12:00 – 24:00
No new customers can enter after 10pm
(light meals available until 11pm everyday)
Timeless, sophisticated and elegant – yet comfortable and social. Britannia Bar in Trondheim sets a new standard when it comes to cocktails. Serving the classics to perfection, alongside an amazing array of signature cocktails, Britannia Bar reflects the history of city and the hotel.
Head Bartender at Britannia Bar, Øyvind Lindgjerdet, has created a series of signature cocktails inspired by stories as weird and wonderful as government approved piracy during the Napoleonic Gunboat Wars, the role of fish in bringing an end to Norwegian prohibition and the influence of a teetotal highway patrol officer named Leif Olsen.
Enjoy these stories and more, in our cocktail bar with luxurious settings where excellence is experienced in every sip. Øyvind and his team offer expert knowledge in all things bottled, priding themselves in delivering one of the widest selection of whiskeys and gins, served in classic contemporary style. There are many Champagnes available by the glass, and a wide range of bar snacks and light meals to while away the evening.
Covid-19 / Corona Virus update: To ensure good distance between the seating there is slightly reduced capacity in all our bars and restaurants and, in adherence to the government's regulations. We would like all our guests to prebook their table before entering Britannia Hotel, either online or call us at +47 73800800. We kindly ask you to arrive to your table reservation at the exact time to avoid too many people waiting for available tables at the same time.
“I wanted to dive into the history of both Trondheim and Britannia Hotel, which has been the city’s most influential meeting place for the past 150 years. This menu is alive, meaning we add new stories and cocktails over time.” Head Bartender, Øyvind Lindgjerdet.