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Mondays to Thursday: 11:00 - 24:00
Friday to Saturday: 11:00-24:00Sunday closed
Timeless, sophisticated and elegant – yet comfortable and social. Britannia Bar sets a new standard when it comes to cocktails. Serving the classics to perfection, alongside an amazing array of signature cocktails, Britannia Bar reflects the history of Trondheim and the hotel.
Head Bartender at Britannia Bar, Øyvind Lindgjerdet, has created a series of signature cocktails inspired by stories as weird and wonderful as government approved piracy during the Napoleonic Gunboat Wars, the role of fish in bringing an end to Norwegian prohibition and the influence of a teetotal highway patrol officer named Leif Olsen.
Enjoy these stories and more, in luxurious settings where excellence is experienced in every sip. Øyvind and his team offer expert knowledge in all things bottled, priding themselves in delivering one of the widest selection of whiskeys and gins, served in classic contemporary style. There are many Champagnes available by the glass, a wide range of open sandwiches and delightful cakes during the day, and a range of the light meals to while away the evening.
Online table reservation available for Britannia Bar 11am to 5pm, for all other enquiries please contact the bar directly, or speak to concierge.
Opening Hours, summer 2020:
Monday – Thursday 11:00-24:00 (kitchen closes 11pm)
Friday – Saturday 11:00-02:00 (kitchen closes 11pm)
Café menu available 11:00-16:00
Evening menu available 16:00-23:00
Cocktail menu available from 17:00
*The daytime café concept is closed from 22nd June to 16th. August (the evening concept continues as normal during this period).
Covid-19 / Corona Virus update: To ensure good distance between the seating there is slightly reduced capacity in all our bars and restaurants and, in adherence to the government's regulations, the maximum number of guests at one table, who are not living in the same household, is six. See our main page for updates regarding the re-opening of Britannia Hotel.
“I wanted to dive into the history of both Trondheim and Britannia Hotel, which has been the city’s most influential meeting place for the past 150 years. This menu is alive, meaning we add new stories and cocktails over time.” Head Bartender, Øyvind Lindgjerdet.