+47 73 800 800
Saturdays: 12:00 – 16:00
(last seating 15:00)
Celebrate Afternoon Tea every Saturday in the historic Palmehaven. Tiered cake stands laden with finger sandwiches, scones, sweets, pastries and cakes, served alongside a wide range of signature teas.
The menu is seasonally inspired and will change five times a year. Head Pastry Chef, Cathrine Nilsen, a member of the Norwegian National Pastry and Confectioner Team, who has worked in several Leading Hotels of the World, will serves guests with her finest delicacies.
Britannia Hotel is also proud to announce a partnership with Twinings, the London tea blenders with a Royal Warrant to provide tea to the British Monarchs. And if Earl Grey is not quite your cup of tea, choose from our range of fabulous coffees or a flute of something more indulgent.
Afternoon Tea is a celebration of the delicate and the divine, of the delicious and the drinkable. Book your table and enjoy an afternoon in our care.