+47 73 800 800
Friday, Saturday & Sunday:
13:00 – 17:00
(last seating 15:00)
Afternoon TeaA delight in every sense
Celebrate Afternoon Tea in Trondheim every Friday, Saturday and Sunday in the historic Palmehaven. Tiered cake stands laden with finger sandwiches, scones, sweets, pastries and cakes, served alongside a wide range of signature teas. This Afternoon Tea experience in Trondheim is a unique concept you would want to try out!
The menu is seasonally inspired and will change five times a year. Head Pastry Chef, Cathrine Nilsen, a member of the Norwegian National Pastry and Confectioner Team, who has worked in several Leading Hotels of the World, will serve guests with her finest delicacies.
Britannia Hotel is also proud to announce a partnership with Twinings, the London tea blenders with a Royal Warrant to provide tea to the British Monarchs. And if Earl Grey is not quite your cup of tea, choose from our range of fabulous coffees or a flute of something more indulgent.
Fridays, Saturdays and Sundays 13:00-17:00
Last seating 15.00.
Covid-19 / Corona Virus update: Our restaurants have limited capacity, in order to ensure the necessary distance between tables in the restaurant. If your party requires extra distance between each guest at your table please contact us directly so that we can make arrangements. In order to ensure safe and effective infection control, we ask all our bar and restaurant guests to pre-book their tables via our website or via 73 800 800.
Please also show up for your reservation at the correct time, to avoid mingling, bottlenecking and unnecessary crowds in the common areas. Thank you in advance for your understanding and compliance.
Read more about how we are responding to the latest regulations here.
The ever-popular and ever-present Afternoon Tea menu is one of Palmehaven's favourite offerings.
Afternoon Tea is a celebration of the delicate and the divine, of the delicious and the drinkable. Welcome to Britannia's Afternoon Tea: a true decadent tradition.