+47 73 800 800
Friday, Saturday & Sunday:
13:00 – 17:00
(last seating 15:00)
Celebrate Afternoon Tea in Trondheim every Friday, Saturday and Sunday in the historic Palmehaven. Tiered cake stands laden with finger sandwiches, scones, sweets, pastries and cakes, served alongside a wide range of signature teas. This Afternoon Tea experience in Trondheim is a unique concept you would want to try out!
The menu is seasonally inspired and will change five times a year. Head Pastry Chef, Cathrine Nilsen, a member of the Norwegian National Pastry and Confectioner Team, who has worked in several Leading Hotels of the World, will serve guests with her finest delicacies.
Britannia Hotel is also proud to announce a partnership with Twinings, the London tea blenders with a Royal Warrant to provide tea to the British Monarchs. And if Earl Grey is not quite your cup of tea, choose from our range of fabulous coffees or a flute of something more indulgent.
Fridays, Saturdays and Sundays 13:00-17:00
Last seating 15.00.
Covid-19 / Corona Virus update: To ensure good distance between the seating there is slightly reduced capacity in all our restaurants and, in adherence to the government's regulations. We would like all our guests to prebook their table before entering Britannia Hotel, either online or call us at +47 73800800. We kindly ask you to arrive to your table reservation at the exact time to avoid too many people waiting for available tables at the same time.
The ever-popular and ever-present Afternoon Tea menu is one of Palmehaven's favourite offerings.
Afternoon Tea is a celebration of the delicate and the divine, of the delicious and the drinkable. Welcome to Britannia's Afternoon Tea: a true decadent tradition.