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Hotel Breakfast:

Mon-Fri: 06:30 – 10:00

Sat-Sun: 08:00 – 11:00

Breakfast summer 2024:  Open every day from 07:30 – 10:30 (from Monday, July 1 – Sunday, August 4)

Lunch buffet 

Mon-Fri: 11.30 – 14.30 (last seating 13.00)

Closed: 25th June - 4th August

Afternoon Tea:

Saturday: 13:00 – 16:30 (last seating 14:30)

Sunday: 13:00 – 16:00 (last seating 14:00)

Afternoon Tea (1st July - 4th August): 

Friday & Saturday: 13:00 – 16:30 (last seating 14:30)

Dinner buffet in summer

1st July - 4th August:

Wed-Sat from 6pm/18:00

Dresscode for Palmehaven is Smart Casual after 6pm / 18:00.


Britannia's Iconic Hall

A lush and exotic oasis of international flavours, art and culture from all over the world. Palmehaven is an institution in Trondheim, a venue for culinary and cultural events, where atmosphere meets tradition. During the weekdays you can indulge in Trondheim's most exotic lunch, surrounded by leafy green palms.  

Five star hotel breakfast

Palmehaven is the location for the hotel’s five star breakfast, where guests can enjoy a beautifully presented buffet, with meats and cheeses from award-winning Norwegian producers, alongside delightful day-starters such as the açai berry bowl, with granola and fruits. Breakfast in Palmehaven includes a luxurious buffet, with a focus on quality over quantity. Guests can choose from the à la carte, with barista coffees, smoothies, porridges, egg cocottes, Røros thick-cut bacon and more, all made to order.

Today, breakfast at Britannia Hotel is breaking away from traditional Norwegian hotel fare and setting new standards when it comes to quality and sustainability.

At Britannia, there is an emphasis on seasonal food and à la carte dishes, which the chefs make to order for each and every guest. The menu includes both classic and contemporary dishes.

Afternoon Tea

Our ever-popular Afternoon Tea in Palmehaven is served from Saturdays & Sundays 1pm-4:30pm (last seating 2:30pm). Price per person 655,-. We also offer a specially-made children's version (up to 12 years old) for 385,-.

Sweet treats at Britannia's summer buffet in Palmehaven, as created by Head Pastry Chef Cathrine Nilsen and her team.

Lunch buffet

Enjoy the best of the season's produce, every weekday in Palmehaven. It's the return of our popular lunch buffet in historic Palmehaven!

Here we offer a varied selection of local ingredients in cold and hot dishes prepared by our chefs. Be sure to leave space for dessert, with a visit (or two) to the hotel's fantastic dessert table. Prepare to be overwhelmed by multiple artistic and sweet creations, all made in house by the hotel's skilled team of confectioners.

Children will find something to suit their tastes too, with plenty of healthy options as well as guilty-pleasures. Lunch buffet is served Monday to Friday from 11.30 am - 1pm. Lunch buffet NOK 595 person / NOK 310 for children aged 4 - 12.

Odd Reitan's 70th birthday at Britannia Hotel.

Special Events

Palmehaven is available for private functions and also hosts variety of cultural occasions and musical events. Menus vary with the season. See the event calendar for details of when Palmehaven is open for historic dinners, concerts and family events. 


Our menus

Your next Palmehaven dining experience starts here

  • Breakfast Menu

    À la carte menu
    Breakfast made to order, includes a selection of teas and coffees. Choice of special dishes for an extra special experience.
    View menu
  • Afternoon Tea Menu

    Our classic serving
    Britannia Hotel's delicious afternoon tea menu, including a section of luxurious drinks and extras, to elevate any occasion.
    View menu
  • Afternoon Tea for Kids

    Our classic serving
    A special version of Britannia Hotel's delicious afternoon tea menu, designed for children.
    View menu
  • Beverage list

    See our selection of beverages in Palmehaven
    View menu