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Opening Hours:

Wednesday to Thursday: 16:00-24:00

Friday: 16:00-01:00

Saturday: 13:00-01:00

Saturday lunch: 13:00-16:00


Regular Opening Hours
Wednesday to Thursday 16:00-24:00
Friday 16:00 - 01:00
Saturday 13:00-01:00

On Saturdays, Vinbaren offers lunch menu from 1pm, with light meals, charcuterie and cheese. The deli is open during the same opening hours (see below for more details).

Wine bar and wine tasting

Britannia’s Vinbaren (The Wine Bar) is a living cellar. A bar and three wine tasting rooms, lined by 10,000 of the world’s best bottles. To step down into this hallowed space is to immerse yourself in the broadest selection of wines found anywhere in Norway, accompanied by the finest cheese and cured meats. Served by some of the greatest sommeliers in the region. Here lies the opportunity to taste some of Britannia Hotel's finest wines.

In order to establish the collection, Britannia scoured producers from all over the world, acquiring bottles not on the market anywhere else and securing exclusive vintages. Vinbaren is a destination for both experts and beginners. It has an excellent selection of French, Spanish and Italian wines, and an even more impressive array from other wine-producing countries like Portugal, Lebanon, USA, South Africa et al.

A display of hams, cheeses, blinis, olives and other deli items, as found in the Weekend pack at Vinbaren's Delicatessen, located at Britannia Hotel in Trondheim, Norway.

Delicacies from Vinbaren

Vinbaren's new deli concept has a selection of homemade products from Britannia’s restaurants and bars, plus exclusive items from the rest of the world. Now you can purchase several of your favourite Britannia tastes to take home. Brasseriet's onion soup and umami burger, ready-made stocks, risottos and stews, duck confit, homemade marmalade from Palmehaven's breakfast and Afternoon Tea, dry-aged meat from Jonathan Grill, Speilsalen's signature caviar, freshly baked bread from our bakers, homemade cheeses such as Britannia Blue (made in collaboration with Gangstad Gårdsysteri), ham, meats sliced fresh in house and much more.

Britannia Hotel's wine cellar and bar, Vinbaren

Pop That Bottle!

Every Friday, Vinbaren manager Thomas Anderson digs deep into Britannia’s wine cellar to find a special bottle of wine to kick off the weekend (he ‘pops the bottle’ at 5pm). For wine lovers this is an opportunity enjoy rare bottles, sharing the cost with other aficionados. the perfect start to the weekend!

Jazz Club every Thursday

Every Thursday we offer live music in Vinbaren. Here you will be served quality in the glass, on the plate and on the stage. We serve a varied musical menu, with new musicians performing every week, within a variety of genres and musical expressions. Pleasant and atmospheric, with musicians from the city's top drawer, whether it is a traditional jazz trio, folk music, chamber music or blues. The music starts at 21:00, free entry.

Vinbaren Saturday lunches bento box

Saturday Lunches

Every Saturday from 1pm, Vinbaren serves lunch with a continental twist. Pop in for to pick up your weekend supplies from the deli counter, stay for a light lunch, some choice cuts from the charcuterie and cheese with fresh-baked bread, snacks and a perfectly chosen glass of wine.

Become a member of Vinbarens Venner

Sign up here to receive invitations and newsletters from Vinbaren (The Wine Bar) at Britannia Hotel. By joining you will be the first to know about exciting Master class-tastings, Winemaker’s dinners and other food and wine events at Britannia Hotel.


Our menus

With thousands of wines available, with hundreds available by the glass, Vinbaren is the perfect place to while away an afternoon or evening, exploring the all the delights the cellar has to offer.

  • Wine Menu

    Our award-winning selection
    View menu
  • Food Menu

    Light courses and snacks
    A selection of smaller courses, charcuterie, cheeses and snacks available to pair with your wine.
    View menu
  • Wine Course

    Social and informative!
    All courses must be pre-booked and are subject to availability.
    View menu