Speilsalen

Speilsalen (the ‘Mirror Hall’) is Britannia Hotel's prestige fine dining restaurant. Only 10 months after opening, Speilsalen was recognised with its first Michelin star (February 2020).

Guests can choose to sit in front of the action at the Chef's table (suitable for parties of 1 to 8 people) or at round tables (1 to 8 people). There is also a caviar bar (seating up to 4 people), which can be added as an experience at the start of the meal.

We look forward to welcoming you to Speilsalen, where every detail is thoughtfully orchestrated to create an exceptional dining experience. Our dedicated team is proud to present Grand Symphony, a culinary journey celebrating Norway's finest seasonal ingredients, complemented by carefully chosen influences from around the world across a 12–16 course tasting menu.

To complete the experience, our sommeliers will guide you through expertly curated wine pairings or help you select the perfect bottle from Britannia Hotel's exceptional wine cellar.

As with any great performance, there is more than one way to experience it. For guests seeking a more intimate perspective, the Chef's Table offers a front-row seat to the culinary theatre. Here, you will enjoy the full tasting menu alongside the chefs as each course is crafted before your eyes.

Elsewhere in Speilsalen, guests dine at elegantly appointed round tables beneath the historic surroundings. The evening may also be complemented by a visit to Norway's only dedicated caviar bar, where an exceptional selection of the world's finest caviars celebrates the unique character and provenance of each variety.

Every Saturday, Speilsalen invites you to join their Champagne Lunch with a special five-course menu and a glass of bubbles on arrival. The menu is based on the best ingredients from the bountiful Trøndelags coast and mountains, with five courses hand-selected from the main experience (plus some special little extras along the way). Head Sommelier, Armin Begic, has also curated a unique Champagne-based wine pairing to accompany the lunch.

Join us for a sensory experience every Saturday, with the opportunity to taste some of the highlights of our award-winning menu. Seating is from 12:30 pm.

We’re excited to share something new at Speilsalen: a smaller version of our famous tasting menu. Petite Symphony is made from the best ingredients the season has to offer.

You can try this menu Wednesday and Thursday. A great chance to experience a mix of amazing flavors in a way that’s unique to Speilsalen.

Begin your evening at the Nordic region's only dedicated caviar bar, where our team invites you to discover the fascinating world of caviar. Explore a carefully curated selection of exceptional varieties, available both as tasting portions and full tins.

Each caviar offers its own distinct character, shaped by the species of sturgeon, the salting method and the maturation process. An elegant introduction to one of the world's most celebrated delicacies.

Speilsalen is open for bookings up to three months in advance, but if you would like to plan further ahead you may take advantage of one of our two overnight packages:

Packages include reservation in Speilsalen for two people, wine pairing, and overnight accommodation in one of our luxury rooms or suites, plus a whole array of extras, depending on which package you choose. The packages are available Wednesday - Sunday, on operational days throughout the year. You may also contact us directly to organise a special occasion for a larger group.