+47 73 800 805Booking: Mon-Fri 10-18
(Chef's Table and last seating 20:00)
Champagne Lunch: 12:00-15:00(Last seating 13.00)
Closed Sundays, Mondays and Tuesdays.
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Speilsalen (the ‘Mirror Hall’) is hosted by World Champion Chef and Bocuse d`Or silver medalist 2017 Christopher Davidsen. He presents a culinary journey unlike any other, with a focus on perfecting the elements of surprise. Only 10 months after opening, Speilsalen was recognised with its first Michelin star (February 2020).
As the first signature restaurant by Christopher Davidsen, Speilsalen offers the finest handpicked Norwegian produce prepared with the utmost care and respect. No detail is overlooked, and taste is the foremost goal of every effort. To complement the head chef's creations, the four-time Norwegian wine sommelier champion Henrik Dahl Jahnsen is in charge of wine and other beverage pairings.
Speilsalen has for generations been a room of countless conversations and fine dining in Trondheim. A dinner here was unlike anything else in town, encircled by beautiful mirrors and reminiscent of a palace ballroom.
Today's Michelin-starred restaurant mirrors the spectacles of the past and entices food enthusiasts from around the world, with ground-breaking cuisine. Here you will experience fine dining of the highest order.
Guests can choose to sit in front of the action at the Chef's table (suitable for parties of 1 to 4 people), at a round table (4 to 6 people) or our caviar bar (up to 4 people).
Every Saturday, Speilsalen invites you to join their Champagne Lunches with a special 4-course menu and a glass of bubbly, with seating from midday.
Covid-19 / Corona Virus update: There is slightly reduced capacity in adherence to the government's regulations.
“Life is full of surprises, and if you look closely, you will find inspiration and influence all around you. This is what I want our guests to feel when they visit us in Speilsalen.” Christopher Davidsen.