+47 73 800 805Booking: Mon-Fri 10-18
Regular Opening Hours:
(Chef's Table and last seating 20:00)
Champagne Lunch: Saturdays 12:30-16:00(Last seating 13.30)
Closed Sundays, Mondays and Tuesdays.
Career and internship:
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SpeilsalenReflections of Grandeur
Opening hours Summer 2022: Speilsalen is closed for summer vacation from the 3rd of July until the 26th of July, re-opening on the 27th of July.
Speilsalen (the ‘Mirror Hall’) is hosted by World Champion Chef and Bocuse d`Or silver medalist 2017 Christopher Davidsen. He presents a culinary journey unlike any other, with a focus on perfecting the elements of surprise. Only 10 months after opening, Speilsalen was recognised with its first Michelin star (February 2020).
As the first signature restaurant by Christopher Davidsen, Speilsalen offers the finest handpicked Norwegian produce prepared with the utmost care and respect. No detail is overlooked, and taste is the foremost goal of every effort. To complement the head chef's creations, wine sommelier Nikolai Haram Svorte is in charge of wine and other beverage pairings.
A unique fine dining experience
Speilsalen has for generations been a room of countless conversations and fine dining in Trondheim. A dinner here was unlike anything else in town, encircled by beautiful mirrors and reminiscent of a palace ballroom.
Today's Michelin-starred restaurant mirrors the spectacles of the past and entices food enthusiasts from around the world, with ground-breaking cuisine. Here you will experience fine dining of the highest order.
Guests can choose to sit in front of the action at the Chef's table (suitable for parties of 1 to 4 people), at a round table (4 to 6 people) or our caviar bar (up to 4 people).
Every Saturday, Speilsalen invites you to join their Champagne Lunches with a special 4-course menu and a glass of bubbly, with seating from 12.30. From Friday the 5th of August, our Champagne Lunch will also be served every Friday.
Let yourself be tempted by the Nordic region's only caviar bar. Start the evening with an informative introduction to caviar's captivating universe. Several different types are offered at the caviar bar, all with a distinctive character, based on different types of sturgeon and with a variety of salt and ripening time.
We have also developed our own small concoctions, with caviar plays first violin in a symphony of carefully-selected ingredients. Caviar tasting is the perfect accompaniment to our 10-course meal, or we can offer exclusive caviar experiences on request.
Speilsalen is open for bookings up to three months in advance, but if you would like to plan further ahead you may take advantage of one of our two overnight packages:
Packages include reservation in Speilsalen for two people, wine pairing, and overnight accommodation in one of our luxury rooms or suites, plus a whole array of extras, depending on which package you choose. The packages are available Wednesday - Saturday, on operational days throughout 2022. You may also contact us directly to organise a special occasion for a larger group.
MenuTasting MenuTasting menu NOK 2.500,- Beverage pairing NOK 2.300,- (aperitif, wine pairing, mineral water, artisanal coffee).View menu
Wine MenuBritannia's Wine CellarIn addition to our wine pairing menus, we have one of Norway's finest wine cellars at out disposal. Contact us to reserve special bottles, which will be prepared in advance of your arrival.View menu
“Life is full of surprises, and if you look closely, you will find inspiration and influence all around you. This is what I want our guests to feel when they visit us in Speilsalen.” Christopher Davidsen.