+47 73 800 805

Booking: Wed-Sat 13-18 (phone)


Regular Opening Hours:

Wed-Sat: 18:00-24:00

(Chef's Table and last seating 20:00)

Champagne Lunch: Sat 12:30-16:00 (Last seating 13.30)

Closed Sundays, Mondays and Tuesdays.

Closed times 2024:

25th March - 9th April

1st - 23rd July

6th - 15th October

15th - 31st December

Career and internship:

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Reflections of Grandeur

Speilsalen (the ‘Mirror Hall’) is Britannia Hotel's prestige fine dining restaurant. Only 10 months after opening, Speilsalen was recognised with its first Michelin star (February 2020).

Guests can choose to sit in front of the action at the Chef's table (suitable for parties of 1 to 4 people) or at round tables (4 to 6 people). There is also a caviar bar (seating up to 4 people), which can be added as an experience at the start of the meal.

A unique fine dining experience

Head Chef Håkon Solakk's menu is designed around the finest handpicked Norwegian produce, prepared with the utmost care and respect. To complement the largely seafood-based menu, head sommelier Nikolai Haram Svorte is in charge of wine and other beverage pairings.

Petite Symphony

We’re excited to share something new at Speilsalen this spring: a smaller version of our famous tasting menu. Petite Symphony is made from the best ingredients the season has to offer

You can try this menu from Wednesday to Thursday. A great chance to experience a mix of amazing flavors in a way that’s unique to Speilsalen.

Ready for an unforgettable dining experience? Make your reservation now and discover a new side of Speilsalen this season. We can’t wait to welcome you.

Champagne Lunch

Every Saturday, Speilsalen invites you to join their Champagne Lunch with a special four-course menu and a glass of bubbles on arrival. The seafood menu is based on ingredients from the bountiful Trøndelag coast, with four courses hand-selected from the main experience (plus some special little extras along the way). Head Sommelier, Nikolai Haram Svorte, has also curated a unique Champagne-based wine pairing to accompany the lunch.

Join us for a sensory experience every Saturday, with the opportunity to taste some of the highlights of our award-winning menu. Seating is from 12.30pm.

The Caviar Bar serves a great selection of caviar types

Overnight packages

Speilsalen is open for bookings up to three months in advance, but if you would like to plan further ahead you may take advantage of one of our two overnight packages:

Packages include reservation in Speilsalen for two people, wine pairing, and overnight accommodation in one of our luxury rooms or suites, plus a whole array of extras, depending on which package you choose. The packages are available Wednesday - Saturday, on operational days throughout the year. You may also contact us directly to organise a special occasion for a larger group.


Our menus

  • Tasting Menu

    Grand Symphony
    Tasting menu NOK 2.600,- Beverage pairing NOK 2.000,- (apéritif, wine pairing, water, coffee/tea). (Subject to change).
    View menu
  • Wine Menu

    Britannia's Wine Cellar
    In addition to our wine pairings, we have one of Norway's finest wine cellars at out disposal. Contact us to reserve special bottles, which will be prepared in advance of your arrival.
    View menu
  • Small menu

    Petite Symphony
    1,600 NOK (excluding beverages). Beverage package 1,250 NOK (aperitif, wine menu, water, coffee/tea). (Subject to change).
    View menu