+47 73 800 802
Mon-Sat: 17:00-23:00(Kitchen closes 22:00)
Sun: 17:00-22:00(Kitchen closes 21:00)
Jonathan Grill is the first restaurant in Norway with signature Japanese smoke-free grills, where you can cook your own meat, fish, seafood and vegetables. Dry-aged cuts of the finest meat and game. Norwegian seafood and hand caught shellfish, alongside the freshest local vegetables. All expertly prepared and delivered to the table, accompanied by signature sauces and sides.
Alternatively, diners can choose to eat in the à la carte side of the restaurant, where award-winning chefs take on the grilling, preparing everything from Japanese Wagyu beef to local scallops. Sit back and enjoy the making of memories.
Find out the key to food and drink pairings with Roar Hildonen during this year's food festival at Britannia. Taste six different flavours from the Trøndelag food region.Read articleEvent · 1 min read
In this course we will be working with fresh seafood, harvested from the sea the night before. So the day’s food, created by Thomas Borgan from Kraft Bodega, depends entirely on what the sea delivers.Read articleEvent · 1 min read
Learn how to contribute to social change and climate change, and save on food costs, by joining this Mexican food course which concentrates on reusing leftovers and reducing for waste.Read articleEvent · 1 min read
The raw heaviness of Jonathan Grill lies in its pure and honest charm: an explosion of fire, wood and stone. Britannia Hotel has always been a house of international influences, but never has this blend been as apparent as on the sizzling grills of this newly-appointed basement restaurant.Read articleArticle · 2 min read
The raw heaviness of Jonathan Grill lies in its pure and honest charm: an explosion of fire, wood and stone.