Jonathan Grill

Looking for a vibrant and relaxed dining experience? We’ve got you covered with a fresh twist on dining, blending local and norwegian sourced produce with a touch of Eastern inspiration. Our Grill tables is a popular concept, and the first restaurant in Norway to have signature Japanese table grills, smoke-free, where you can grill your own meat.
This is the most exciting way to enjoy a steak in Trondheim!

Alternatively, diners can choose to eat in the Steakhouse side of the restaurant, where our chefs take on the grilling and preparing everything from Japanese Wagyu beef to locally caught fish and seafood.

All dishes are expertly prepared and delivered to the table, accompanied by signature sauces and sides.
Sit back and enjoy the making of memories.

Britannia Hotel has always been a house of international influences, but never has this blend been as apparent as on the sizzling grills of this newly appointed basement restaurant.

Every day, we update our daily specials, which feature unique cuts of meat from our own dry-aging cabinet. The meat in our cabinet is sourced from Norwegian farms that we trust to take excellent care of the animals, while also producing top-quality meat. The specials are available on both sides of the restaurant: if you're seated at the grill table, your meat will be sliced and ready for your grill; if you're seated in the à la carte section, our chefs will prepare your order to perfection in the kitchen.