+47 73 800 802
(Kitchen closes 22:00)
Jonathan Grill in Trondheim is the first restaurant in Norway with signature Japanese table grills, smoke-free, where you can cook your own meat, fish, seafood and vegetables. Dry-aged cuts of the finest meat and game. Norwegian seafood and hand caught shellfish, alongside the freshest local vegetables. All expertly prepared and delivered to the table, accompanied by signature sauces and sides.
Alternatively, diners can choose to eat in the à la carte side of the restaurant, where award-winning chefs take on the grilling, preparing everything from Japanese Wagyu beef to local scallops. Sit back and enjoy the making of memories.
Covid-19 / Corona Virus update:
In accordance with current national and local restrictions to limit the spread of Covid-19, our restaurants have limited capacity, in order to ensure the necessary distance between tables in the restaurant. If your party requires extra distance between each guest at your table please contact us directly so that we can make arrangements. In order to ensure safe and effective infection control, we ask all our bar and restaurant guests to pre-book their tables via our website or via 73 800 800.
Please also show up for your reservation at the correct time, to avoid mingling, bottlenecking and unnecessary crowds in the common areas. Thank you in advance for your understanding and compliance.
Read more about how we are responding to the latest regulations here.
Choose between the excitement of the grill tables, where you can grill you own incredible ingredients, alongside our signature sides and accompaniments, or sit in our enigmatic à la carte restaurant, where you can choose the finest cuts, prepared by our award-winning grill team.
The raw heaviness of Jonathan Grill lies in its pure and honest charm: an explosion of fire, wood and stone.