+47 73 800 802
(Kitchen closes 22:00)
Jonathan Grill in Trondheim is the first restaurant in Norway with signature Japanese table grills, smoke-free, where you can cook your own meat, fish, seafood and vegetables. Dry-aged cuts of the finest meat and game. Norwegian seafood and hand caught shellfish, alongside the freshest local vegetables. All expertly prepared and delivered to the table, accompanied by signature sauces and sides.
Alternatively, diners can choose to eat in the à la carte side of the restaurant, where award-winning chefs take on the grilling, preparing everything from Japanese Wagyu beef to local scallops. Sit back and enjoy the making of memories.
*From 1st September, Jonathan Grill will be open from Monday to Sunday
Covid-19 / Corona Virus update: To ensure good distance between the seating there is slightly reduced capacity in all our restaurants and, in adherence to the government's regulations. We kindly ask you to arrive to your table reservation at the exact time to avoid too many people waiting for available tables at the same time.
Choose between the excitement of the grill tables, where you can grill you own incredible ingredients, alongside our signature sides and accompaniments, or sit in our enigmatic à la carte restaurant, where you can choose the finest cuts, prepared by our award-winning grill team.
The raw heaviness of Jonathan Grill lies in its pure and honest charm: an explosion of fire, wood and stone.