+47 73 800 802
(Kitchen closes 22:00)
(Kitchen closes 21:00)
Jonathan Grill is the first restaurant in Norway with signature Japanese smoke-free grills, where you can cook your own meat, fish, seafood and vegetables. Dry-aged cuts of the finest meat and game. Norwegian seafood and hand caught shellfish, alongside the freshest local vegetables. All expertly prepared and delivered to the table, accompanied by signature sauces and sides.
Alternatively, diners can choose to eat in the à la carte side of the restaurant, where award-winning chefs take on the grilling, preparing everything from Japanese Wagyu beef to local scallops. Sit back and enjoy the making of memories.
The raw heaviness of Jonathan Grill lies in its pure and honest charm: an explosion of fire, wood and stone. Britannia Hotel has always been a house of international influences, but never has this blend been as apparent as on the sizzling grills of this newly-appointed basement restaurant.Read articleArticle · 1.5 min read
The raw heaviness of Jonathan Grill lies in its pure and honest charm: an explosion of fire, wood and stone.